General Manager(08146) - 2501 White lane

Domino's Franchise•Bakersfield, CA
•Onsite

About The Position

The General Manager is responsible for everything that happens during the shift, including cost, inventory and cash controls, customer relations, staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance, cleanliness, marketing and profitability. The manager must set an example by following all policies and procedures and expecting the same of the crew. The role requires judgment, math skills and the ability to multitask, direct activities, work independently and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions. The posting also describes general store-team duties and qualifications, including operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Orientation and training are provided on the job. Team members need written, verbal and telephone communication skills, basic arithmetic and monetary-change skills, coordination and the ability to enter orders using a keyboard or touch screen. The work may involve standing for most tasks, walking short distances, occasional paperwork while seated, lifting deliveries weighing up to 50 pounds, carrying supplies, pushing or pulling trays on dollies, and occasional climbing stairs or ladders. Tasks also include frequent bending, reaching and hand use. The work environment can include varying temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks. The posting also includes delivery-specific duties and requirements, such as delivering products and promotional materials, a valid driver's license and access to an insured vehicle, navigation skills, and the ability to travel through delivery locations and carry products.

Requirements

  • Ability to exercise judgment, perform basic math and multitask.
  • Ability to direct activities, work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, pulling, reaching and occasional climbing.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle available for delivery.
  • For delivery duties: navigation skills to read a map and locate addresses, and ability to navigate adverse terrain, including multi-story buildings and private homes.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage cost controls, inventory control, cash control and customer relations.
  • Set an example by following all company policies and procedures and expecting the same from the crew.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain store image, standards, cleanliness and customer service.
  • Support attendance and punctuality, marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Where delivery duties apply, deliver products and flyers or door hangers to customers and delivery locations.
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