General Manager(06985) - 200 N 15th St, Ste. 2

Domino's Franchise•Corsicana, TX

About The Position

The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including staffing, paperwork, cost controls, cash control, food management, inventory, customer relations, scheduling, store cleanliness, marketing, and profitability. The role sets an example for the crew, follows company policies and procedures, and ensures adherence to standards and strong customer service. The position also includes the general duties described for store team members, such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements, including delivering products and promotional materials, driving within a designated area, and navigating delivery locations. It lists physical demands and working conditions associated with in-store and delivery work, including lifting, carrying, standing, walking, climbing, exposure to temperature changes, and handling hot or sharp equipment.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination and the ability to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards.
  • For delivery duties: access to an insured vehicle that can be used for delivery.
  • For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area.
  • For delivery duties: ability to navigate adverse terrain, including multi-story buildings and private homes.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage staffing, paperwork, cost controls, cash control, food management, and inventory.
  • Work to a schedule and maintain store standards and a professional image.
  • Provide great customer service and manage customer relations.
  • Ensure attendance and punctuality expectations are met.
  • Maintain store cleanliness and contribute to marketing and profitability.
  • Set an example for crew members and follow company policies and procedures.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
  • Perform delivery duties described in the posting, including delivering products by car to customers and distributing flyers and door hangers.
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