The General Manager is responsible for everything that happens during their shift, including store operations, cost and inventory controls, cash control, customer relations, staffing, food management, paperwork, marketing, store cleanliness, and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. Candidates can be considered without prior pizza experience, although it is preferred. Before managing a store location, a candidate must complete all evaluations up to Manager in Training. On-the-job orientation and training are provided. The role involves performing any store task as needed, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The job includes physical work and exposure to hot and cold temperatures, food odors, cornmeal dust, sharp edges, moving mechanical parts, and sometimes adverse weather. The position starts at minimum wage, with raises following completion of training evaluations. Monthly bonuses may be offered if criteria and responsibilities are met, but are not guaranteed. Newly hired General Managers qualify for medical, dental, and vision insurance upon hire, with benefits available for use after 60 days of employment. Sick pay is provided in accordance with Oregon state requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed