General Manager (05370) - 14451 US-231 431 N

Domino's Franchise • Hazel Green, AL

2d

About The Position

The General Manager oversees the establishment’s day-to-day operations, supervises staff, and works to increase revenue and customer satisfaction. The role includes managing inventory and supplies, ensuring compliance with health and safety regulations, responding to customer feedback, coordinating with other departments on events such as banquets or catering, and maintaining a clean and organized environment.

The posting also describes physical and delivery duties, including bending, reaching, crouching, handling food and equipment, and delivering products by car to customers. Delivery requires a valid driver’s license with a safe driving record and access to an insured vehicle. The position may involve carrying products, walking, climbing stairs, navigating varied terrain, driving in varying weather, and using far and night vision.

Requirements

• Previous experience in a managerial role.
• Strong leadership skills and the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food production.
• Proven ability to manage budgets and achieve financial targets.
• Familiarity with health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Far vision and night vision for driving.

Responsibilities

• Oversee day-to-day operations to ensure the establishment functions smoothly and efficiently.
• Manage and supervise staff, including hiring, training, and scheduling.
• Develop and implement strategies to increase revenue and improve customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback professionally and promptly.
• Collaborate with other departments to coordinate events, including banquets or catering services.
• Maintain a clean and organized environment for guests and staff.
• Deliver products by car to customers’ doors and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed