The General Manager oversees daily store operations, leads the team, and ensures excellent customer service, food quality, and efficient delivery. The role is responsible for staffing, training, scheduling, inventory, financial performance, and maintaining company standards. The General Manager also ensures compliance with food safety, sanitation, workplace safety, and applicable employment requirements. The position pays $1,000–$1,100 per week, plus a periodic profit bonus that includes cost-control and service incentives, and separate bonuses for high inspection scores from NSF and Domino’s. Full-time management team members are eligible for co-pay health insurance. General Managers receive one week of paid vacation per year. Training and opportunities to advance into multi-store leadership and operations roles are available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed