Assistant Manager(02590) - 410 US 231 South

Domino's Franchise•Jasper, IN

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following company policies and procedures and expecting the same from team members. The position also involves staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. On-the-job orientation and training are provided. The position includes general store-team duties such as operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Delivery duties may include driving within the designated delivery area and bringing orders to customers. The work involves frequent standing and hand use, lifting and carrying supplies, occasional climbing and bending, and exposure to hot surfaces, coolers, food odors, cornmeal dust, mechanical parts, and changing weather conditions.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Valid driver's license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the described physical duties, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, reaching, bending, occasional crouching, and navigating stairs or ladders.
Ability to work in varying temperatures and sometimes adverse weather conditions, and around hot surfaces, sharp edges, moving mechanical parts, food odors, and cornmeal dust.

Responsibilities

Oversee all activities during the assigned shift.
Manage cost controls, inventory control, cash control, food management, and customer relations.
Set an example by following all company policies and procedures and expecting the same of the crew.
Handle staffing and paperwork.
Work to a schedule and maintain attendance and punctuality.
Maintain a perfect image and adhere to company standards.
Provide great customer service.
Maintain store cleanliness and contribute to marketing and profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers’ doors and deliver flyers and door hangers.