The General Manager is responsible for the operational excellence of all restaurant functions. The role provides leadership and guidance to the Management Team and hourly staff while promoting and maintaining JINYA Ramen Bar operating standards. The General Manager oversees shift execution, guest service, product quality, cleanliness, safety, food safety practices, employment law compliance, cash management, inventory, labor and food costs, and team development. The position also includes invoicing and inventory review, profit-and-loss management, achievement of goals and targets, and focus on company KPI metrics.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed