The General Manager oversees everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring the team does the same. Responsibilities span staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, customer service, attendance, and profitability. Candidates must complete all evaluations up to Manager in Training before managing a store location. Prior pizza experience is not required, though preferred. Orientation and training are provided on the job. The position starts at minimum wage, with raises following training evaluations completed by the team member and manager. The stated wage range is $17.13–$21.19. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Newly hired General Managers qualify for medical, dental, and vision insurance upon hire; benefits are available for use after 60 days of employment. The company follows Washington State sick-pay requirements. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The work involves communicating with customers and coworkers, operating a computer keyboard or touch screen, and using judgment and basic math. Working conditions may include adverse weather, temperature changes, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, and cramped spaces. The role also has physical demands such as standing, walking, lifting and carrying supplies, pushing trays, occasional climbing, bending, crouching, reaching, and repetitive hand use.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed