General Manager(06940) - 4305 W. Pipeline

Domino's Franchise•Hurst, TX

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and lead the team. The manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They are expected to set an example, follow all policies and procedures, and ensure the crew does the same. The role involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The posting also describes general store-team duties and work conditions. These include operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position requires communication, basic math, order-entry, judgment, multitasking, and the ability to work under stress and with others. Training is provided on the job. The posting includes delivery-specific duties and qualifications, such as delivering products by car, distributing flyers, and navigating delivery locations. Those duties require a valid driver’s license and access to an insured vehicle.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination and ability to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable attendance and punctuality, and transportation to and from work.
  • For delivery duties described in the posting: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle, and navigational skills to read a map and locate addresses.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example by following all policies and procedures and expecting the same of the crew.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store’s image, standards, and cleanliness.
  • Provide great customer service.
  • Support marketing and store profitability.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
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