General Manager (08618) - 6547 N Highway 231

Domino's Franchise • Panama City, FL

17h

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and ensure that work is completed to company policies and standards. The manager is responsible for everything that happens during their shift, including staffing, cost and inventory controls, cash handling, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, maintaining attendance and punctuality, working to a schedule, and delivering great customer service.

Training and orientation are provided on the job. The position may involve operating store equipment, handling ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting also describes delivery duties and requirements, including delivering products by car, making several deliveries per shift, and having a valid driver’s license and access to an insured vehicle.

The work involves standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, and occasionally climbing stairs or a ladder. Additional activities include repeated bending, occasional crouching or squatting, continuous reaching, and frequent use of hands and arms. Working conditions include changing weather, a wide range of in-store temperatures, food odors, cornmeal dust, confined spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to direct activities, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by telephone and in person.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.
• For delivery duties: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and ability to navigate to addresses and through adverse terrain.

Responsibilities

• Oversee everything that happens during the shift.
• Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
• Work to a schedule and maintain attendance and punctuality.
• Set an example by following all policies and procedures and expecting the same from the crew.
• Maintain store standards, a clean facility, and a perfect image.
• Provide customer service and manage customer relations.
• Handle marketing and store profitability.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers, and deliver flyers and door hangers, as applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed