General Manager(07223) - 383 N. Pacific Highway

Domino's Franchise•Woodburn, OR

About The Position

The General Manager role includes the general duties described for hourly store team members and the additional duties and requirements identified for store management positions. Store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position also involves the physical and environmental conditions described for store work, including standing for most tasks, frequent reaching and hand use, handling deliveries weighing up to 50 pounds, and working around hot equipment, coolers, food odors, cornmeal dust, and moving mechanical parts. Store management positions are additionally covered by the delivery-related duties and requirements in the posting, including delivering products by car to customers and meeting the stated driving, navigation, and physical demands.

Requirements

  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities; perform repetitive tasks; work alone and with others; work under stress; meet quality-control standards; deal with people; analyze and compile data; and make judgments and decisions.
  • Ability to perform the described physical tasks, including standing, walking, lifting and carrying, pushing and pulling trays, climbing stairs or ladders, bending, crouching, squatting, and reaching.
  • Ability to use hands continuously and perform tasks requiring eye-hand coordination, including shaping dough and handling a pizza peel, cutter, cans, phone, and boxes.
  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
  • Ability to drive and make several deliveries per shift, including navigating five or more flights of stairs when required.
  • Far and night vision for driving.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform store management duties.
  • Deliver products by car to customers' doors.
  • Deliver flyers and door hangers.
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