General Manager(06849) - 6738 Jacksboro Hwy.
About The Position
The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all company policies and procedures, and expects the same of team members. The role also involves providing great customer service and maintaining attendance and punctuality. The posting describes a fast-paced position in a Domino’s Pizza store, with on-the-job orientation and training and opportunities for advancement within the company.
Requirements
- Ability to exercise judgment, perform basic math, and multitask.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
- Ability to comprehend and give correct written instructions.
- Verbal, writing, and telephone skills to take and process orders and communicate with customers and coworkers.
- Motor coordination and eye-hand coordination to make precise movements quickly and accurately, including entering orders using a computer keyboard or touch screen.
- Must meet attendance and punctuality expectations and have transportation to and from work.
- For delivery duties described in the posting: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle available for deliveries.
- For delivery duties described in the posting: navigational skills to read maps and locate addresses, and ability to navigate adverse terrain while carrying products.
Responsibilities
- Oversee all activities and operations during the shift.
- Manage cost controls, inventory control, and cash control.
- Maintain customer relations and provide great customer service.
- Set an example for the crew and ensure compliance with company policies, procedures, and standards.
- Handle staffing and paperwork.
- Manage food and work to a schedule.
- Maintain the store’s image, cleanliness, and operating standards.
- Support marketing and store profitability.
- Operate equipment; stock ingredients; prepare products; and receive and process telephone orders as part of general store duties.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
