General Manager (01436) - 5219 Dixie Hwy

Domino's Franchise•Louisville, KY

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and supporting profitability. The posting also describes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

  • Exercise judgment and multitask.
  • Perform basic arithmetic accurately and quickly, and make correct monetary change.
  • Communicate verbally and in writing, including taking and processing orders by telephone and in person.
  • Use a computer keyboard or touch screen to enter orders.
  • Provide transportation to and from work.
  • For delivery duties: hold a valid driver's license with a safe driving record meeting company standards and have access to an insured vehicle that can be used for delivery.
  • Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Meet the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving as required.

Responsibilities

  • Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures, expecting the same of team members.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store's image and standards, cleanliness, and customer service.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
  • Deliver product by car to customers and deliver flyers and door hangers, where applicable to team duties.
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