The General Manager must be friendly, polite, professional, and punctual. The role requires customer service and restaurant experience, as well as experience managing other employees. The General Manager must be able to answer telephones and take orders, count inventory, place food orders, and process nightly paperwork, with reasonable accommodations. A valid food-safe certified food license and personal transportation are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed