The General Manager oversees store operations and team members while maintaining cost, inventory, cash, food, and customer-relations controls. The role includes staffing, paperwork, scheduling, marketing, profitability, store cleanliness, and ensuring that company policies, procedures, and standards are followed consistently. The manager is expected to provide great customer service and ensure attendance and punctuality. The position also includes the general duties performed by store team members, such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Training and orientation are provided on the job. The job may involve delivering products by car to customers and delivering flyers or door hangers. Delivery duties require a valid driver's license with a safe driving record and access to an insured vehicle that can be used for delivery. The work involves standing, walking, lifting and carrying supplies and products, pushing or pulling trays, bending, reaching, occasional crouching or squatting, and navigating stairs or ladders. Team members may encounter hot surfaces and tools, sharp edges and moving parts, cold and hot work areas, food odors, cornmeal dust, cramped spaces, and varying or adverse weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed