The General Manager is responsible for results across assigned stores, ensuring food, labor, and service goals are met and reviewing each store’s P&L with the direct supervisor monthly. The role requires a minimum 50-hour work week, one day off, and one on-call day. The General Manager ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards, are appropriately staffed, and provide team-member training. They maintain repair and maintenance standards, support seamless implementation of new products and ideas, and ensure stores operate at a minimum four-star level. The role also oversees store budgets, school lunch preparation and delivery, inventory checks, safety and security procedures, equipment availability and use, and accurate store documentation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed