General Manager(09262) - 217 FM 156

Domino's Franchise•Justin, TX

About The Position

The General Manager is responsible for everything that happens during a shift, including staffing, cost, inventory and cash controls, food management, customer relations, scheduling, store cleanliness, marketing, profitability, and maintaining company standards. The manager must set an example by following all policies and procedures and ensuring the crew does the same. The job calls for judgment, math skills, multitasking, and the ability to direct activities and work under stress. The posting also describes general store-team-member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The role involves communication with customers and co-workers, use of a computer keyboard or touch screen, and accurate handling of money. The work environment includes a range of temperatures, food odors, cornmeal dust, cramped spaces such as a walk-in cooler, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical duties may include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use. The description also includes delivery duties and requirements, such as delivering products by car, having a valid driver's license and access to an insured vehicle, and navigating delivery locations and stairs.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to perform the physical duties described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing, paperwork, cost controls, cash control, food management, and inventory.
Work to a schedule and maintain store standards and a professional image.
Provide great customer service and manage customer relations.
Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
Follow all company policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders as needed.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as described in the driving duties.