General Manager(5839)- 90 Brookwood Road

Domino's Franchise • Atmore, AL

2d

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. Duties include staffing, paperwork, food management, scheduling, maintaining the store’s image and cleanliness, providing customer service, marketing, and supporting profitability. On-the-job orientation and training are provided. The posting also describes general store duties and physical conditions that may apply to team members, including operating equipment, preparing products, handling orders and inventory, cleaning, and working around hot equipment, coolers, and other store conditions.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Ability to comprehend and give correct written instructions.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to communicate verbally with customers and co-workers in person and over the phone.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet attendance and punctuality expectations and have transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain and carry products.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow all policies and procedures, while expecting the same from team members.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain the store’s image and adherence to standards.
• Provide great customer service.
• Support attendance and punctuality, store cleanliness, marketing, and profitability.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed