General Manager(09576) - 2223 North Belt Highway

Domino's Franchise•St. Joseph, MO

About The Position

Domino’s Pizza is hiring a General Manager for a new store opening soon on North Belt Highway. The General Manager is responsible for everything that happens during a shift, including cost, inventory, cash, food, and customer relations, while setting an example and ensuring that all policies and procedures are followed. The role includes managing staffing, paperwork, schedules, store standards, cleanliness, marketing, customer service, and profitability. The posting also describes general store-team duties and working conditions, including operating equipment, preparing products, processing orders, taking inventory, and cleaning the facility. On-the-job orientation and training are provided. Advancement opportunities may include franchise ownership or corporate operations.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read maps and locate addresses within the designated delivery area.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable transportation to and from work.
For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Ability to perform the physical activities described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.

Responsibilities

Oversee all activities and operations during the shift.
Control costs, inventory, and cash, and manage food operations.
Maintain customer relations and provide great customer service.
Set an example for the crew and ensure company policies and procedures are followed.
Manage staffing, paperwork, schedules, attendance, and punctuality.
Maintain store image, cleanliness, and adherence to standards.
Support marketing and store profitability.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, and complete inventory paperwork as needed.
Clean equipment and the facility.
For delivery duties described in the posting, deliver products by car to customers and distribute flyers and door hangers.