General Manager(07785) 12693 Main St, Suite #240

Domino's Franchise • Hesperia, CA

13h

About The Position

The General Manager operates store equipment, stocks and prepares ingredients and products, receives and processes telephone and in-person orders, takes inventory, completes paperwork, and cleans the equipment and facility. Orientation and training are provided on the job. The role also includes delivering products by car to customers and distributing flyers, doorhangers, or other marketing materials.

The position involves customer and coworker communication, order entry by computer keyboard or touch screen, accurate handling of calculations and payments, and directing activities while meeting quality-control standards. Work includes frequent standing, walking, reaching, and hand use, with occasional lifting, carrying, pushing, climbing, bending, and crouching. Delivery duties require driving and carrying products to customer locations, sometimes navigating multiple flights of stairs.

Work conditions can include changing or adverse weather, indoor temperatures ranging from approximately 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work also involves outdoor weather exposure and driving, including the need for far and night vision.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make rapid, precise movements with speed and accuracy.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver’s license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
• Ability to lift and handle deliveries weighing up to 60 pounds and perform the physical activities described, including standing, walking, reaching, bending, climbing, and carrying.
• Far vision and night vision for driving; near- and mid-range vision and depth perception for in-store tasks; ability to distinguish hot and cold surfaces.

Responsibilities

• Operate equipment and stock ingredients from delivery areas, storage areas, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Direct activities and perform work while meeting quality-control standards.
• Deliver products by car to customers’ doors within a designated delivery area; several deliveries may be made per shift.
• Distribute flyers, doorhangers, and other marketing materials.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed