General Manager(04988) - 441 Main St.

Domino's•Orange, NJ
•$52,000 - $70,000

About The Position

The General Manager operates all equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products and promotional materials, including flyers and door hangers, to customers and locations within the designated delivery area. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, writing, and telephone skills for taking and processing orders; precise, rapid motor coordination; and the ability to enter orders using a computer keyboard or touch screen. The General Manager must comprehend and give written instructions, communicate with customers and coworkers in person and by phone, read maps and locate addresses, and navigate varied terrain such as multi-story buildings, private homes, and other delivery sites while carrying products. Starting compensation is $52,000–$70,000, plus applicable bonus.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car and to customers’ doors.
  • Deliver flyers and door hangers.
  • Read maps and locate addresses within the designated delivery area.
  • Navigate varied delivery terrain while carrying products.

Benefits

  • 401(k) plan
  • Health insurance for full-time positions
  • Bonus eligibility for management roles
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