The Customer Service Rep operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role requires accurate and quick arithmetic, including making correct monetary change, and the ability to take and process orders using verbal, written, and telephone communication. It also requires precise, rapid motor coordination, keyboard or touchscreen order entry, comprehension and communication of written instructions, and verbal communication with customers and co-workers in person and by phone.
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Job Type
Full-time
Education Level
No Education Listed