The General Manager operates equipment, stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler, and prepares products. The role receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility approximately daily. It also involves delivering products by car to customers’ doors and delivering flyers and door hangers. The position requires accurate and quick arithmetic, including making correct monetary change; verbal, writing, and telephone skills for taking and processing orders; and the ability to enter orders using a computer keyboard or touch screen. The General Manager must communicate with customers and co-workers, understand and provide written instructions, and use precise, rapid motor coordination. Delivery duties require map-reading and address-finding skills, as well as navigating varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed