The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. The role includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The posting also describes general store team-member tasks and physical requirements, as well as delivery-specific duties and requirements. These include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties include delivering products and promotional materials, and require a valid driver's license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed