General Managers oversee the daily operations of a single Domino’s store. They provide overall leadership and supervision, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment. The role requires prior General Manager experience in a fast-paced food service environment, operational and cost-management knowledge, and experience recruiting, retaining, and developing employees. General Managers lead team members, promote food safety protocols, deliver excellent customer service, and operate and troubleshoot technology such as POS and ATS systems.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed