The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring team members do the same. The position also involves general store team member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery duties: delivering products by car and to customers’ doors, and delivering flyers and door hangers. The work involves standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies and products, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and driving. Work conditions may include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. Team members may need to navigate stairs and delivery locations, including multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed