The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost, cash, inventory, and food management; customer relations and service; cleanliness; marketing; profitability; and adherence to company policies and operating standards. The role requires setting an example for the crew, following all policies and procedures, and ensuring the team does the same. The position also involves working to a schedule and maintaining attendance and punctuality. On-the-job orientation and training are provided. The job description also outlines duties and conditions common to store team members, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties may include transporting orders by car to customers and distributing flyers or door hangers. Work can involve exposure to hot and cold surfaces, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and varying weather. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs, bending, crouching, reaching, and driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed