The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example, following all company policies and procedures, and expecting the same from the crew. Duties include staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, customer service, attendance and punctuality, marketing, and profitability. The posting also describes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The job description includes delivery duties and requirements for team members, including a valid driver’s license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed