General Manager(07743) - 1017 Fair Oaks Ave

Domino's Franchise•South Pasadena, CA

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and ensure everything runs effectively during each shift. The manager is responsible for cost, inventory, and cash controls; staffing and paperwork; food management; schedule adherence; store cleanliness and presentation; marketing; customer service; attendance and punctuality; and profitability. The role requires setting an example by consistently following company policies and procedures and expecting the same of the crew. On-the-job orientation and training are provided. This position offers potential advancement, including opportunities to progress to franchise ownership or corporate operations. Store team members work together to provide pizza delivery and customer service. General store duties include operating equipment, stocking ingredients, preparing products, receiving and processing phone orders, completing inventory paperwork, and cleaning equipment and the facility.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions and communicate with customers and coworkers in person and by phone.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable attendance and punctuality, and transportation to and from work.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory, cash, and food.
Handle staffing and paperwork.
Work to a schedule and maintain store standards and a professional image.
Provide great customer service and manage customer relations.
Ensure attendance and punctuality, and have transportation to and from work.
Maintain store cleanliness.
Support marketing and store profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.