Assistant Manager(07743) - 1017 Fair Oaks Ave

Domino's Franchise•South Pasadena, CA

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the team does the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job involves working in store areas with varying temperatures and exposure to food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.
Ability to work in conditions that may include varying temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, moving mechanical parts, and adverse weather during outside tasks.
For delivery-related duties: navigational skills to read maps and locate addresses; ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product; depth perception; ability to distinguish hot and cold surfaces; and far and night vision for driving.

Responsibilities

Oversee all activities during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure company policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image and adherence to standards, cleanliness, and customer service.
Support attendance and punctuality, transportation to and from work, marketing, and profitability.
Operate store equipment and stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.