General Manager(01415) - 135 E Main St

Domino's Franchise•Danville, KY

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and team performance. The manager is responsible for everything that happens during a shift, including staffing, inventory, cash and cost controls, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example, following company policies and procedures, and expecting the same standards from the crew. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical conditions, as well as delivery-specific duties and qualifications.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to follow company policies and procedures and set an example for the crew.
  • Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and use hands continuously for work tasks.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical duties described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, and reaching.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and ability to navigate to addresses and adverse terrain.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage staffing, paperwork, inventory, food, cash, and cost controls.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and ensure attendance, punctuality, and transportation to and from work.
  • Maintain store cleanliness, a professional image, and adherence to standards and policies.
  • Contribute to marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • When performing delivery duties, deliver products to customers, distribute flyers and door hangers, and navigate delivery locations.
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