The General Manager oversees total store operations and leads delivery drivers and customer service representatives to ensure orders are expedited quickly and correctly. The role promotes a sense of urgency, teamwork, energy, and fun while ensuring the store operates according to Domino’s Operation Evaluation Review standards and delivers quality service to internal and external customers. The General Manager oversees staffing, employee scheduling, product and ingredient ordering, driver routing, delivery vehicle inspections, and communication with managers and staff about matters affecting business operations. The position also includes opening and closing duties, handling end-of-shift driver payments and receipts, closing bank deposits, nightly product inventory counts, and training the GMIT across store operations. The General Manager receives cross-training in food preparation, store opening and closing procedures, pizza oven operation, and packaging products for delivery or carryout.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed