The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The manager is expected to set an example, follow all policies and procedures, and ensure the crew does the same. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position may include delivering products by car to customers, delivering flyers and door hangers, and navigating the designated delivery area. Delivery work involves carrying pizzas and beverages, walking between the store, vehicle, and customer locations, and potentially climbing five or more flights of stairs. The work environment includes exposure to varying weather, store temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed