General Manager(7818) - 110 W. Foothill Blvd

Domino's Franchise•Glendora, CA

About The Position

The General Manager operates store equipment and technology; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and maintains the equipment and facility. The General Manager trains new hires and provides ongoing training to employees on store products and procedures. They count inventory, create schedules, staff the store, and manage food and labor during their shifts. The role requires effective communication and the ability to give and understand written instructions and communicate with customers and coworkers in person and by phone to process orders. The position involves a range of physical tasks, including standing and walking for much of the day, lifting and carrying supplies, pushing or pulling trays, reaching, bending, crouching, and using hands continuously. Work may involve hot and cold temperatures, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. Delivery duties may include driving within a designated area and carrying orders to customers.

Requirements

Good communication skills to lead an effective team.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including lifting and carrying supplies, standing, walking, reaching, bending, and using hands continuously.
Drivers must use the Driver app; all employees must use Domino’s technology implemented by the company.

Responsibilities

Operate store equipment and use company technology.
Stock ingredients and supplies in storage, work areas, and the walk-in cooler.
Prepare store products.
Receive and process telephone orders.
Take inventory, complete associated paperwork, and perform inventory counts.
Clean equipment and the facility approximately daily.
Orient new hires and provide ongoing training to employees on store products and procedures.
Make the schedule and staff the store.
Manage food and labor while in charge of a shift.
Communicate with customers and coworkers to process orders in person and by telephone.
Deliver pizzas within a designated delivery area when performing delivery duties.