The General Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and delivering flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, writing, and telephone skills to take and process orders; coordination to make precise movements rapidly; and the ability to enter orders by computer keyboard or touch screen. The General Manager must understand and provide written instructions, communicate with customers and coworkers in person and by phone, read maps and locate addresses within the delivery area, and navigate varied terrain such as multi-story buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed