The General Manager oversees and coordinates day-to-day Environmental Services (EVS) operations for a Regional Health Ministry (RHM), which may include a single hospital or multiple hospital sites. The role monitors patient satisfaction and operations in patient, non-patient, and public areas to ensure compliance with quality standards and regulatory requirements. In collaboration with Trinity Hospitality Services (THS) Regional Managers and RHM stakeholders, the General Manager develops and manages program budgets and operating systems. The position implements cost-reduction plans and productivity improvements while maintaining service quality and customer satisfaction, and keeps stakeholders informed about issues affecting program efficiency and effectiveness. The General Manager attracts, develops, and trains talent and leads in accordance with Trinity Health’s mission, vision, and values. The position provides operational and technical support, standardizes EVS policies and procedures, and implements core hospitality systems such as cleaning protocols, auditing tools, and competencies. It is accountable for financial performance, program quality, staff supervision and development, regulatory compliance, safety, infection control, and continuous improvement. The role also participates in system and RHM committees and advisory councils.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed