The General Manager is responsible for keeping customers happy and loyal while overseeing restaurant operations. The role includes rostering, stock ordering, recruiting, training and development, inventory management, cash handling, and running reports. The General Manager also manages profitability, builds sales, oversees food safety and preparation, ensures staff and customer safety, leads team meetings, and markets the business. The position is also responsible for being in charge of creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed