The General Manager role includes the duties and conditions described for hourly store team members and, where applicable, store management positions. Responsibilities include operating equipment; stocking ingredients and supplies; preparing products; processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires communication with customers and coworkers, accurate order entry and monetary transactions, and the ability to direct activities, perform repetitive tasks, work independently and with others, and make judgments under stress while meeting quality standards. Work involves standing for most tasks, frequent reaching and hand use, lifting and carrying supplies, and occasional climbing, stooping, bending, crouching, or squatting. The work environment may include temperature changes, hot equipment and surfaces, food odors, dust, cramped spaces, sharp edges, moving mechanical parts, and outdoor weather exposure. For applicable store management or delivery duties, the role may also involve delivering products by car, navigating delivery locations and stairs, and working in varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed