The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. Candidates may be considered without prior pizza experience, though that experience is preferred. Before managing a store location, candidates must complete evaluations through Manager in Training. On-the-job orientation and training are provided. The role also performs general store-team duties as needed, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Work involves customer and coworker communication, order entry, and physical tasks in a restaurant and, where applicable, delivery-related settings. The job description identifies exposure to hot and cold temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and potentially adverse weather. Physical activities include standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and frequent hand use. The stated starting wage is minimum wage, with raises tied to completion of training evaluations by the team member and manager; the described range is $16.80–$20.36. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Newly hired General Managers qualify for medical, dental, and vision insurance upon hire, with benefits available for use after 60 days of employment. The company follows Oregon state sick-pay requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed