The General Manager role includes the general duties and working conditions described for hourly store team members, as well as the additional duties applicable to store management positions. Duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves directing activities, performing repetitive tasks, working independently and with others, working under stress, meeting quality standards, interacting with people, analyzing and compiling data, and making judgments and decisions. Work includes frequent use of hands and arms, standing for most tasks, stocking and lifting supplies, and working around hot surfaces, sharp edges, moving machinery, food odors, cornmeal dust, cramped spaces, and varying temperatures. The description also includes delivery duties applicable to team members in driver or store management positions: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed