General Manager(07817) - 10948 E. Imperial Hwy

Domino's Franchise • Norwalk, CA

1d

About The Position

The General Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role also includes delivering products and distributing flyers, doorhangers, or other marketing materials. On-the-job orientation and training are provided.

The position requires communication with customers and coworkers in person and by telephone, the ability to follow and give written instructions, accurate basic arithmetic and cash handling, and the ability to enter orders by computer keyboard or touch screen. Work involves directing activities, performing repetitive tasks, meeting quality-control standards, working independently or with others and under stress, and making judgments and decisions.

The work environment includes a range of in-store temperatures, adverse weather during outside tasks and deliveries, food odors, dust, cramped spaces such as walk-in coolers, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical work includes prolonged standing and continuous hand use, frequent reaching and bending, occasional crouching, and lifting and carrying supplies. Deliveries may require driving and navigating stairs, buildings, and other customer locations while carrying products.

Requirements

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to use a computer keyboard or touch screen to enter orders.
• Navigational skills to read a map and locate addresses in the designated delivery area.
• Ability to navigate adverse terrain, including multistory buildings and private homes, while carrying products.
• Ability to direct activities, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the described physical tasks, including lifting cases weighing up to 60 pounds and carrying products during deliveries.

Responsibilities

• Operate store equipment and stock ingredients from delivery-area storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers' doors within the designated delivery area.
• Deliver flyers, doorhangers, and other marketing materials.
• Unload ingredient and supply deliveries using a hand truck and stock cases on shelves.
• Direct activities, perform repetitive tasks, and meet quality-control standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed