The General Manager is responsible for directing and administering the restaurant’s overall operations, including financial results, safety and security, hospitality, quality, service, and cleanliness. The role ensures that company policies, standard operating procedures, human resource policies, and strategic directives are followed, and that customers receive prompt, professional service in accordance with company guidelines. The General Manager selects, trains, directs, develops, and supervises restaurant team members. The role also supports efficient restaurant operations, resolves customer questions and problems, maintains accurate and timely reports and records, suggests operational improvements, fosters good working relationships with restaurant and corporate personnel, and ensures restaurant profitability is in line with company expectations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed