The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role also encompasses general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products and promotional materials within a designated area, and requires a valid driver’s license with a safe driving record and access to an insured vehicle that can be used for delivery. The work involves frequent standing and reaching, short-distance walking, occasional sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays on dollies, and occasional climbing, bending, crouching, or squatting. Team members may handle deliveries weighing up to 50 pounds, work around hot surfaces and mechanical equipment, and encounter varying temperatures, food odors, cornmeal dust, cramped spaces, and adverse weather. Delivery may involve driving and navigating stairs or other delivery sites. The role calls for the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze information, and make judgments and decisions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed