General Manager(04953) - 3201 State Route 27

Domino's Franchise • Franklin Township, NJ

4d • Onsite

About The Position

The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost controls, inventory, cash handling, food management, scheduling, store standards, customer service, attendance, cleanliness, marketing, and profitability. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. The job posting also describes general store team member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may involve delivering products and flyers within a designated delivery area using a car.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Written, verbal, and telephone communication skills to take and process orders and communicate with customers and coworkers.
• Ability to understand and give correct written instructions.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
• Navigational skills to read maps and locate addresses within the delivery area.
• Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for delivery.
• Ability to perform the described physical activities, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and driving.
• Ability to work amid the described exposures and conditions, including temperature changes, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and varying weather.

Responsibilities

• Oversee all activities and operations during the shift.
• Manage staffing, paperwork, cost controls, inventory, cash, and food operations.
• Work to a schedule and maintain store image and operating standards.
• Provide great customer service and uphold attendance and punctuality expectations.
• Maintain store cleanliness and contribute to marketing and profitability.
• Follow all policies and procedures and ensure the crew does the same.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed