The General Manager is responsible for team members and store operations. The role requires exceptional customer service, leadership, and administrative skills, along with the ability to use point-of-sale systems, take orders, and handle cash. The General Manager hires, trains, and motivates employees; manages scheduling and inventory; works toward food, labor, and service goals; and understands and enforces company policies and procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed