The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The manager sets an example by following all policies and procedures and expects the crew to do the same. The role also involves operational, food-management, staffing, scheduling, training, and facility-cleaning duties. Additional information will be provided at the interview and/or hiring.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed