General Manager(06965) - 3810 East Belknap Street

Domino's Franchise • Haltom City, TX

1d

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and ensures that all policies and procedures are followed. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance and punctuality, and profitability.

The job description also lists general store-team duties, including operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, completing inventory and paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position involves working in a restaurant environment with exposure to varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing trays, climbing, bending, crouching, reaching, and continuous hand use.

The posting includes delivery-specific duties and requirements: delivering products by car to customers, distributing flyers and door hangers, holding a valid driver's license with a safe driving record, and having access to an insured vehicle usable for delivery. Delivery work may involve navigating addresses and adverse terrain, carrying products, walking, climbing stairs, and driving in varying weather conditions.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Ability to comprehend and give correct written instructions.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to communicate with customers and coworkers in person and by phone.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards for delivery duties.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes.
• Ability to perform the listed physical duties, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure all company policies and procedures are followed.
• Handle staffing, paperwork, food management, and scheduling.
• Maintain store standards, cleanliness, and a strong customer-service experience.
• Support marketing and store profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers, as applicable to the listed delivery duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed