The General Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and maintaining the store’s image and standards. The manager sets an example for the crew and is expected to follow company policies and procedures and ensure the crew does the same. The role requires strong judgment, math, multitasking, communication, and customer-service skills. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Orientation and training are provided on the job. This posting also describes delivery-related duties and requirements, including delivering products by car, distributing flyers and door hangers, and navigating delivery areas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed