The General Manager is responsible for keeping customers happy and loyal while overseeing restaurant operations. The role includes rostering, stock ordering, recruiting, training and development, inventory management, cash handling, reporting, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, and leading team meetings. The position is also responsible for being in charge of FUN.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed