Assistant Manager(03461) - 209-217 Main St
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, customer relations, store cleanliness, marketing, and profitability. The manager sets an example for the crew and follows company policies and procedures while expecting the same from team members. The role also involves working to a schedule, maintaining standards and a professional image, and providing great customer service. The position includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The work may involve exposure to variable or adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and frequent reaching and hand use. Delivery-specific duties and requirements are also described, including delivering products by car, delivering flyers and door hangers, and having a valid driver's license and access to an insured vehicle.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
- Ability to make correct monetary change.
- Ability to comprehend and give correct written instructions.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to communicate with customers and coworkers by phone and in person.
- Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver's license with a safe driving record meeting company standards for delivery duties.
- Access to an insured vehicle that can be used for delivery.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
- Ability to meet the physical demands described, including lifting deliveries weighing up to 50 pounds, carrying products, and standing and walking for work tasks.
Responsibilities
- Oversee all activities and operations during the shift.
- Manage cost controls, inventory control, cash control, food management, and profitability.
- Handle staffing and paperwork, and work to a schedule.
- Set an example by following all policies and procedures and expecting the same from the crew.
- Maintain store cleanliness, a professional image, and adherence to standards.
- Provide customer service and manage customer relations.
- Support marketing activities.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- For delivery-specific duties: deliver products by car to customers, and deliver flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
